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by soaking sticky rice overnight and after that steaming it by by itself or with other substances such as mung bean, peanut, and corn. Near the stop on the cooking course of action, we insert some fats, which include oil, chicken fat or coconut milk, to create xoiLeftover steamed peanut sticky rice could be refrigerated and reheated while in the mi

by soaking sticky rice overnight after which you can steaming it by by itself or with other components like mung bean, peanut, and corn. Close to the conclusion on the cooking procedure, we add some fats, for instance oil, rooster Body fat or coconut milk, to make xoiLeftover steamed peanut sticky rice is usually refrigerated and reheated while in